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Pot Roast!!!!!

January 25, 2023 • 0 comments

Low and slow is the key to having delicious moist meat!! Searing you roast gives it a delicious taste... We also like to cook it in a Turkey bag to keep it moist and delicious or simply in a instant pot .
  • Prep Time:
  • Cook Time:
  • Servings: 10


  • (1 tablespoon olive oil, 2 yellow onions-chopped, 8 garlic cloves- smashed with the back of a spoon, 1 pound ( approx.3 small ) potatoes, 4 large carrots -cubed, 2 stalks celery-cubed, 1/4 cup balsamic vinegar,2 tablespoons mustard, 1 tablespoon brown suga) Slow Cooker Pot Roast
  • (4 pound Chuck Roast) Chuck Roast
  • (or 4 pound Arm Roast) Arm Roast


  1. Heat oil in a large skillet or pan over high heat. Season roast with a good of salt and pepper. Sear on all sides until browned (about 5-8 min. each side) . Transfer roast to the bowl of a 6 quart slow cooker.
  2. Add the onions, garlic, potatoes, carrots, celery, vinegar, mustard, brown sugar, thyme, and beef base.
  3. Season with salt and pepper to taste.
  4. Mix the stock together with flour and pour into the slow cooker bowl(don't worry about lumps, they will cook out).
  5. Cook on low for 4-8 hours(to your liking or till meat is tender and falls apart and veggies are soft.
  6. Taste test and add any extra vinegar ,brown sugar, salt or pepper, if needed.
  7. Slice meat, garnish with parsley and drizzle with gravy and serve and ENJOY!!!!.
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