1 Round Steak
1 Rump Roast
2 Ribeye Steaks
2 Sirloin Steaks (Boneless)
2 New York Strip
1 Filet Mignon
1 Sirloin Tip Roast
1 Cube Steak or stew
Hamburger (15 pounds approximately)
We are negotiable to different cuts but needs to equal 37#.