2 Short Ribs
2 Filet Mignon
2 Chuck Roast
1 Arm Roast
2 Sirloin Steaks (Boneless)
3 Ribeye steak
2 New York Strips
2 Cube Steak
1 Rump Roast
40 # Hamburger (or what equals to 75#)
We are negotiable on different cuts but needs to equal the 75# and be $ same.