1 Prime Rib Roast
2 Beef Brisket
3 Short Ribs
2 T- bone
2 Filet Mignon
2 Round Steaks
1 Sirloin Tip Roast
2 Sirloin Steaks (Boneless)
2 Ribeye steak
2 New York Strips
2 Cube Steak
1 Rump Roast
40 # Hamburger (or what equals to 75#)
We are negotiable on different cuts but needs to equal the 75# and be $ same.