2 Chuck Roast
3 Short Ribs
4 T- bone
2 Filet Mignon
1 Round Steaks
1 Sirloin Tip Roast
2 Sirloin Steaks
2 Stew Meat
2 Cube Steak
1 Arm Roast
1 Rump Roast
40 # Hamburger (or what equals to 75#)
We are negotiable on different cuts but needs to equal the 75#