2 Chuck Roast
2 Short Ribs
4 Ribeye Steaks
4 New York Strips
2 Filet Mignon
2 Round Steaks
4 Sirloin Steaks
2 Stew Meat
1 Cube Steak
2 Arm Roast
1 Rump Roast
40 # Hamburger (or what equals to 75#)
We are negotiable on different cuts but needs to equal the 75#